Signs of summer's end are near and I'm not ready to say farewell. This season was one of the busiest - and best - I can remember. Reconnecting with family and friends. Bike rides at the beach. Pool splashing and sand between our toes. Blowing out three candles for our oldest. And now chasing after our youngest. Some of the best reasons to let my blogging go for a bit and focus on all the people and pasttimes that bring so much joy.
But since summer is still in our grasp, let's hold on till it a big longer, shall we? Here's a super easy recipe that I started making in the spring. Perfect for paired with wine for happy hour on the porch.